My Foodbank Challenge (2)

At the end of the first week of my foodbank challenge, I have to say it has been an interesting week as far as food is concerned. I’ve managed quite well with the food that I would have been allocated, but in all honesty, most of it is food that I would not normally eat.

That’s not in anyway a criticism of the foodbank, as the food it provides has to have a long shelf life and be fairly straight forward to cook, with the minimal amount of preparation.

I started the challenge on Saturday, with cereal and milk for breakfast. I soon realised that I could only have a small amount of milk on the cereal if I was going to have enough for the rest of the week. Consequently the cereal was pretty dry (either that or I normally have an unusually large amount of milk), but I managed to eek out the milk for cereal all week.

I did feel constantly hungry the first day, but I’m not sure if this was all in the mind. I think that I was fairly strict with the amount of food for the first few days, as I was worried that there would not be enough food for the rest of the week.

I have found that a lot of the processed food has very little texture to it and also left me with quite a bit of indigestion. Some days I wasn’t sure which foods to put together to make a meal, but it definitely helped having a small amount of fresh food to add to the tinned food during the week. I had tinned chilli with potato wedges, made from a fresh potato. I also had a jacket potato one day with a tine of beans and some grated cheese. My pasta sauce was mixed with pasta, a tin of sweetcorn and a tin of mushrooms and a sprinkle of cheese on the top. This made enough for two days.

I had super noodles which I really didn’t like. Tinned rice pudding had, for me, the most awful taste and texture, so I’m not sure that I’ll be having that again. I also ate more bread than I would in a normal week as it helped to fill me up.

I didn’t use any sugar at all, as I don’t have this in tea or coffee. I didn’t have any coffee at home, as I didn’t have enough milk and I can’t drink it black. I had herbal or fruit teas, again because I can’t drink normal tea black.

I did have one cheat this week and that was on Thursday when it was my mum’s 85th Birthday. I took her out for lunch, which I appreciate I would not have been able to do if I had been relying on the food bank, but as there are no other celebrations at the moment, it did not seem fair to not treat my mum on her birthday.

I’m really missing freshly cooked food and a wider variety of foods. It hasn’t probably been great for me eating so much processed food, but not snacking on sweets, biscuits etc during the day has probably been good for me. I am definitely a grazer so it’s been hard for me not just being able to grab what I want when I want.

So now I’m all ready for week 2!

My Foodbank Challenge

There has been so much controversy and discussion over the last few weeks around foodbanks, free school meals, Covid Assistance etc. In March I started volunteering at my local foodbank two afternoons a week. I really enjoy being around other people and it also made me feel that I was doing something worthwhile.

There are so many people in need of assistance these days and thee foodbank provides a really good service to people who need it. People can end up needing help from a foodbank or similar service for all sorts of reasons. It may be that their personal circumstances have changed leaving them struggling financially. They may have difficulty with mental health issues, disability or addiction. This year has been particularly bad, with people losing their jobs or having lower incomes due to furlough .

I have met people who have been embarrassed to find themselves at a foodbank for the first time in their lives and apologising for needing assistance. I have met young people who find themselves living alone without any support from their families and finding it impossible to keep to any sort of plan or budget. I have put food parcels together for people fleeing domestic violence who are living in hotel rooms.

Yes there will be those that know how to play the system and take advantage. There are those who may not prioritise food for their families. There are those that may have come too reliant on assistance and may not ever be able to mange on their own.

Whatever the reason being someone needing this type of assistance, I don’t feel I am in any position to judge.

Never Gone To Bed Hungry

I realise that I am in a very privileged position having never really known hunger. As a child, our family weren’t particularly well off, but we always had food on the table. Dad would hand over his wage to my mum each week and she had a tin with slots in for all the different bills. We always had money for food. My mum tells me that there was a short period of time when my brothers had free school meals when my dad was off work, but I certainly can’t remember this. The only time we ever went to bed hungry was if you had been naughty and got sent to bed without supper, although my brother informed me recently that he kept a stash of food in his room just for those particular moments!

I also know that my children have never known real hunger. They have had three square meals a day throughout their lives. Even after my eldest daughter left home for university, she always knew that we would help her out with either money or a few bags of food when she came to visit.

I know that I over eat. My meals are generally healthy but I top that up on a far too regular basis with sweets, crisps, biscuits, chocolate and baked goods. I also buy too much food, waste too much food and have the privilege of being picky about which brands I choose.

So What’s The Challenge?

At the foodbank, we have sometimes discussed whether we would manage on the food that the service users receive. The food is mostly tinned, dried or long shelf life. It is the staple things that most people have in their store cupboards. We also are really lucky that we receive donations of fresh food which allows us to give out fresh food alongside the staples. The food is expected to last for a week.

So I have decided to set myself a challenge of living for a month on the food that I would receive if I relied on a food bank. I’ve not done this to prove that it can be done, but to understand the harsh realities of people who are really struggling to make ends meet.

Armed with the standard list, I went to the supermarket today and bought the items (thought I’d better clarify that I didn’t take them from the foodbank!) Luckily today in the foodbank we also had a few fresh items, so I added those to my list too, to give a true reflection of what I would have received had I needed a food parcel today. My challenge will start tomorrow morning and the food should last me for a week. I am hoping to continue the challenge for four weeks.

I will update you next week on how I have got on. I will be honest if I have waivered, cheated or just given in altogether.

The whole point of this is to raise awareness around food poverty and the work of foodbanks and other similar services. I want people to think about the amount of money they spend on food and to count their blessings that they don’t have to wonder where their next meal is coming from.

I would also like you to consider making a donation to your local foodbank. You can donate food, toiletries, cleaning products, feminine hygiene products or cold hard cash. If you’re unsure what to donate, contact your local food bank and ask them what they need.

As one of my daughter’s friends posted on twitter recently : “You’re a lot closer to having to use food banks than you are to doing your weekly shopping at Harrods”