Well the second week of the food bank challenge has proved more challenging than the first. I have definitely needed a few more tweaks and additions than I did last week. A couple of times I have had to add fresh vegetables to my processed meals as I have just found them so bland and I have also mixed fresh vegetables so much.
On Saturday evening I was treated to a Chinese takeaway and a bottle of prosecco, which was really nice, but I know that a lot of people who are using the services of a foodbank would not be able to afford to buy extra takeaways.
On Friday evening my daughter cooked tea for me and my husband, which consisted of fresh prawns, cream chees, chillies, linguini and garlic bread. Again this was so delicious, but definitely not on the list of items from the foodbank.
On the plus side, the spread that I had initially has lasted me for the two weeks and I still have some left. I have not drink a full jar of coffee or used a full jar of chocolate spread. I also still have bread left as I am running out of ideas of what to put on or in my bread and there are only so many beans and spaghetti that one person can eat in a week. I have not used any of the sugar at all, as I do not have any in my tea or coffee.
Milk has been an issue again and I definitely cannot manage with only one litre of milk per week. Even though I have had porridge made with water this week, I still have not had enough milk.
I am definitely eating too many carbs and I find that I am eating more calories than usual, but it is not keeping me as full for as long, which means I seem to be snacking more often, which is not really a good habit to get into.
This week at the food bank we had eggs and cheese, which is really good news for me as it means that I can up my protein intake and also add a little more variety to my meals. It also gives me an extra choice of something to put on or in my bread.
Here’s to week Three!